Senior Year: Part 1

Hello Senior Year!!! I can’t believe I’m typing that. Weird but I love it. It’s been great thus far! Classes are good, friend are fabulous, soccer is fun. Went to California last weekend for game in Santa Barbara and Los Angeles (btw, I love California. Just needed to throw that out there) and I think Texas Soccer brought back the good weather. It’s been in the 70’s here in Austin, Texas the past couple of days and I feel like I need a jacket it’s so cold. Am I right or am I right?? Ha. Rewind a bit to bid day for Pi Beta Phi, we have the cutest new pledge class of lil angels and it was so fun being with all my #sistas! This past week was our first home football game and it was a blast! Like I mentioned, God provided us with some awesome weather (didn’t sweat to death…hallelujah) and a Texas Football WIN! Woohoo. Always a good day when football wins. HOOK ‘EM. More updates to come when fun stuff happens. But for now, mas picturas, mi favorita!

Knoxville, Tennessee

This past week, I visited my friend, Keagan, in Knoxville, Tennessee, her home town! Not only is Keagan a teammate of mine on the Texas Soccer team, she is also one of my roommates in college and were also Pi Phi’s together at Texas. Needless to say, we spend a lot of time together and I am so thankful for her! It was a last minute decision to go with her to Knoxville and the spontaneity of it all made it that much more fun!

Jenis Ice Cream

We started our roadtrip to Austin on a Friday afternoon and drove 9 hours to Memphis, Tennessee where we stayed the night with Keagan’s brother at his apartment. He’s in medical school and was studying away for his (really hard) final exams but generously allowed us to crash there for the night. The next morning, we drove to Nashville and stopped for lunch. Our stomach’s growled in anticipation of lunch and instead of eating real food, I opted for some good dessert at Jeni’s Splendid Ice Creams. Y’all, I would consider myself an ice cream aficionado and this scoop shop ranks up there as one of my absolute favorites. The flavors are all unique and outrageous. I tried the dark chocolate peppermint, brambleberry crisp, and tart lemon buttermilk. But it did’t stop there, I got a chocolate hazelnut ice cream sandwich, as well. One of my friends who goes to Vanderbilt recommended this place and said I had to get an ice cream sandwich, I happily obliged. Honestly, I say skip the ice cream and go for the sandwich…the one I got was 2 hazelnut-chocolate macarons sandwiched around a scoop of heavenly dark chocolate rolled in salty hazelnuts. My mouth is watering just thinking about it, oh my goodness. #bestdessertever

After our little stint in Nashville, we made it to our final destination: Knoxville! Keagan’s family graciously welcomed up with open arms and I couldn’t have been more excited to have finally made it. It’s a total of 15 hours driving time to Knoxville and I was happy to be out of the car and in a big and spacious home instead of the back seat with our luggage.

IMG_5893_2On our first full day in Knoxville, we went downtown to the Old Tennessee Theatre to watch “It’s a Wonderful Life” with Keagan’s family. The theatre was stunning and the movie was a classic. I’d never seen it before but it was so good!

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After the movie, we went to Tupelo Honey Cafe for a late lunch. The best part about this place: the biscuits, honey, and jam they give you before your food comes out. Y’all, I could have easily eaten a couple of these for my meal. They are flaky and buttery and so delicious. The rest of the afternoon, we shopped for a bit in downtown and that night hung out with Keagan’s friends. So far, so fun.

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The next morning, we slept in and went to breakfast at Long’s Drug’s Store. Its a little pharmacy that serves the best (and cheapest) food. I, of course, got a short stack of the chocolate chip pancakes and they tasted as good as they looked. The est part? My meal was only cost $3.35. What? Yes, not lying.

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After breakfast, Keagan took me on a little tour of Knoxville. We went to the University of Tennessee soccer fields and found a picture of our assistant coach at Texas, Keeley Dowling, at the stadium. Hey Keels! After that, she took me around campus and we explored Sorority Village and Fraternity Park. Really cool. It was really funny, all week people would ask me where I go to college and I instantly say UT. Well, UT in Tennessee always refers to The University of Tennessee. I would always have to correct myself and let people know I go to the real UT, The University of Texas at Austin. #winkwink

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Later that afternoon, we went hiking to the top of House Mountain. The scenery in Tennessee is so beautiful and there is so much green everywhere…a little bit different than Dallas and Austin, amirite?

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As a treat for climbing a mountain, we went to Ham’n Goodies for their famous iced lemon cookies. You think, how good cold these simple iced lemon cookies be? AMAZING. So delicious, I could’ve easily eaten a dozen over the course of a day. But I didn’t…although I wish I had a couple of those cookies right about now.

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After a full day, we went back the house and watched Harry Potter while working on a huge puzzle (Keagan worked, I watched…). Quite an ideal night.

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The next day we drove out to Pigeon Forge and Gatlinburg. About an hour outside of Knoxville, these cities are super touristy and country. We saw our fair share of rednecks which always made me laugh. On the side of the road, they have these mountain roller coasters that are like luges. We decided to stop and go on one and it was one of the best decisions we made that afternoon. The luge was so fun and you whip around turns while making your way down the mountain. It was such a random stop but proved to be a highlight of the day!

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I couldn’t go to Tennessee without trying some moonshine. I had the opportunity to go to a moonshine tasting! Don’t be fooled, however, I only took baby shots of 5 types before calling it quits. Moonshine is definitely not my favorite thing in the world. Yuck.

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Also in Gatinburg, we took the ski lift up to the top and got off to see the entire city. It was chilly that day, as you can tell by our jackets and sweaters! Once we got back to the bottom, we made a B-line to the closest Starbucks to warm up with hot coffee and tea. We met up with a couple of Keagan’s friends and had dinner and then went to look at Christmas lights.

After some more fun in the city the next couple of days, I had to get back to Dallas to see my own family! I flew back (roadtrips can only happen so often for me…) and arrived back in Texas this past Thursday night.

Knoxville is an awesome city and I have nothing but good things to say about it. The people are friendly, the landscapes are beautiful, and the food is tasty. Thanks you so much Keagan for letting me stay with you and your family! I had the BEST time! Let’s hope it’s not the last time I am able to visit…I’ll be back to foxy knoxy for sure!

Chocolate Chip Banana Nut Bread

Every time I come home to Dallas, I end up making banana nut bread because my parents always throw the brown bananas in the freezers and then they sit there until I return. Hey, I’m not complaining…at first you think, “Eh, how good can it be?” And then I make it and think, “Why didn’t I make this earlier?!” The recipes you find out in the world normally have no chocolate chips in it, but you better believe my family recipe has loads of choco chippies in it. Omit them if you wantttt, but really why would you ever do such a thing? Things to think about.

IMG_3022 IMG_3023Ingredients:

  • 1 3/4 Cups All-Purpose Flour
  • 1 1/4 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 3/4 Teaspoons Salt
  • 2/3 Cup Sugar
  • 1/3 Shortening
  • 2 Eggs
  • 2 Tablespoons Milk
  • 3-4 Whole Mashed Bananas (the more bruised or overripe, the better the banana bread!)
  • 1/2 Cups Chopped Pecans
  • 1 Cup Semi-Sweet Chocolate Chips

What to Do:

Preheat the oven to 350 degrees. You know the drill: beat the shortening and sugar together until light and fluffy! Scraping the sides often. Add the eggs and then the milk and mix until smooth. Now it’s time to add all of the dry ingredients. Finally, add the bananas, nuts, and chocolate chips! Almost there, almost time to go in the oven. Okay, now you can either cook this in a large loaf pan or little small disposable ones (these are the ones I use). This recipe makes one large loaf or 4-5 small loaves. Make sure to spray whatever pan you use liberally with non-stick cooking spray! Bad things coming to you in the future if you forget this step. Cook for 40-45 minutes or until you stick a toothpick in and it comes out clean. Once done, take out and eat, eat, eat! They’re so delicious when right out of the oven but honestly wait a day and it just gets better and better. Yum! I wish I had some right now!

xoxo, Brinkles Sprinkles

London, England

‘Ello, mates! We’ve made it to the last post for my European summer travels this summer. Rome, Venice, Vienna, Salzburg, Munich and now London! But what a happy end it will be! After a short flight from Munich, we arrived  in London, England! My favorite place in the world! This was my third trip to England. It was Emily’s second and Rachel’s first. Thankfully, Rachel loves to explore a city by walking around and delving into the locals things to do versus hitting up all the English tourist attractions. Been there, done that. So basically, Emily and I just got to show her our favorite spots in the city and find some new ones as well! We’re like locals, I tell you, locals. We wish. Brace yourselves, though, this post has a million and one pictures because…well, just because it’s quite necessary! Enjoy!

We started our time in London with a trip to Harrod’s. I love Harrods. There are so many people filing in and out of all the rooms and floors…it’s quite easy to get lost. Although everyone working there are always so cordial and happy to give directions. Thank goodness. We picked up some delicious desserts and roamed around taking it all in. Oh! And Rachel had her first ever French macaron! Thank you, Ladurée! She fell in love with them, duh. [Side note: still trying to perfect my macaron recipe, more on that later though.]

The next day we headed over to Fortnum and Mason for high tea. Never fails to be one of my favorite parts of the trip. Everything is so dainty and girly…and quintessentially British. Win, win, win! After tea, we were in a huge food coma and decided to walk towards Westminster Abbey to say hello to Big Ben. He was looking mighty fine so we had to take some selfies with him. After that, we headed to Covent Garden for some shopping.

Throughout our time in London we had the chance to have dinner at The Hurlingham Club with one of our dear friends from London. For those of you who don’t know, The Hurlingham Club is the most exclusive sports and social club located in the center of the city. So, Rachel, Emily, and I put our posh pants on for the night and imagined we were dining with royals. Darlings, we walked through the gardens and sashayed through the beautiful cricket fields. We had the best time acting all proper. Only the best for us Americans, you see. [If you’re reading this Zo, thanks again for taking us! We had the most amazing time with you! xoxo.]

We spent four days in London and it was so relaxing. Wandering around the city knowing generally where things are located was fabulous. Finding new little pockets with precious flats and immaculately dressed people was lovely. I didn’t want to leave! But my wardrobe proved to have more dirty clothes than clean and my family was greatly missed. Until next time Londontown, cheerio!

Like I mentioned earlier, if you hadn’t read about my previous trips to London, read about them here and here!

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Rome, Italy

Well, after what seemed like ages after this fiasco (you remember…the whole joke American Airlines played on us when they cancelled our flights and all that jazz #goodtimes), we finally made it to ROMA! Cue the applause. And our bags and all our checked luggage was their waiting for us and it was magical.

After getting through customs blah blah blah, Emily and I made our way to our hotel to meet up with our friends, Rachel and Megan. Once at the hotel, we met Giorgio. Yes, everyone, Giorgio, the manager of our hotel. He looked as though he stepped right off of the Jersey Shore with tattoos all over his arms decked head-to-toe in Ed Hardy with the ever-so-distinct Italian accent (I found myself asking is Snooki and JWoww were around the corner…go watch MTV’s Jersey Shore if you have no idea what I’m talking about. Or rather, don’t watch it, that show is terrible and you’ll lose brain cells because of it’s stupidity…).

But, back to Giorgio. You see, Megan and Rachel had arrived the day before in Rome and were all situated in the hotel. They had informed Giorgio of our imminent arrival on Sunday…so, Giorgio knew our whole situation and was expecting us. Well, we arrive and Giorgio is there to greet us with open arms and many traveling sympathies. He takes our bags from us, ushers us to comfortable chairs, and tells us that we need some wine ASAP. And he means it…red wine in one hand and white wine in the other! Rachel and Megan were nowhere to be found at that point (out getting lunch somewhere) so we decide to go out on an adventure to a place Giorgio recommends to get some wine and other munchies. Well, as you could imagine, just as we walk out to go get drinks, Megan and Rachel walk in and we just missed each other. And it’s not like we can just text each other…none of us had international phone plans so our phones only work in wifi when we’re at the hotel! Cue another Giorgio moment: he sees Rachel and Megan and says with much worry “oh no, your friends were so hangry  (please note he has no idea what hangry means…his English is just sub-par but the mixup was quite laughable) and you just missed them!!! I sent them away!!! Let me take you to them. Hurry, quick, run!” Rachel told me they sprinted out of the hotel with Giorgio yelling directions and everything…can you imagine? So funny. Well, Emily and I hadn’t gotten to far and we basically created a scene out of a movie, action! Rachel yells my name from down the street, I turn, see her, run to her, and we embrace longlingly in slow motion, ha! No, but really, it was hilarious…all these Italian men looked at us as though we were crazy. (News flash: we are.) Once we found each other, the day was quite relaxed and lovely…definitely not as hectic as the morning, thank goodness.

Over a day and half, we toured the city from top-to-bottom. We saw EVERYTHING. It was fantastic. Here are a couple of snaps from the our Roman Holiday. Enjoy!

IMG_1107Disclaimer #1: Throughout our entire time in Rome, we embraced our inner Lizzie McGuire the whole time. Singing “This is what dreams are made of…” throughout the streets. Don’t be too jealous. That movie is everything I wanted Rome to be like.

IMG_1168We toured tons of Rome throughout the day but found ourselves back the Trevi Fountain that night because it’s stunning and even more spectacular at night! Not to mention some of the best gelato shops are right by it…

IMG_5733Colosseum

IMG_5688Pantheon

IMG_5771Everywhere you turned, these street vendors sold b-e-a-u-tiful flowers!

IMG_1177They next morning we ventured to the Vatican to say hi to Pope Francis.

IMG_1183After the Vatican, Sistine Chapel, and Saint Peter’s Basilica, I had neck cramps from looking up at the stunning ceilings all morning. Not complaining though, the ceilings are my favorite part.

OH! Disclaimer #2: I have no pictures with Italy’s famous gelato because it was gone before I even though about taking a picture with it. Sorry (not sorry), y’all!

After the Vatican in the morning, we took a train to Venice in the afternoon. More on that later!

Ciao bella!

This or That: May

Donuts and Flowers
1. Quiz: What celebrity would play your best friend in the movie version of you? (I got Emma Watson because “we’re attached at the hip but a class act with an excellent sense of style”…I can dig it!)

2. The 17 Top Selling Items at Trader Joes. I love this grocery store.

3. Every week, 2 anonymous students sneak into a classroom and proceed to blow everyone’s mind. This is the coolest thing I’ve seen in a while.

4. Keep in mind when getting your next mani/pedi!

5. Need this print for my apartment, y’all.

6. Brinkles Sprinkles wants to make this.

7. In case you missed it: here are my travel diaries from my travels to London last summer (here and here). I’m going back at the end of May!

8. I want these earrings in every color.

9. To give you a giggle. 

10. A yummy summer salad. 

11. My favorite commercial right now.

What links are you loving lately?

Craving: Oatmeal Raisin Cookies

I made these cookies solely for two friends who I thought utterly deserved some Brinkles Sprinkles. First off, my teammate and friend Lindsey doesn’t like chocolate…and considering 99% of my desserts that I bring to soccer practice include chocolate, she’s always left without a sweet. And secondly, my friend Frank just said his favorite cookie was oatmeal raisin and his mom made the best oatmeal raisin cookies ever. I’m always up for a challenge…in the end, he said my cookies were different than what his mom made but were just as good. Success for Brinkles Sprinkles!

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Ingredients:

1/2 cup Butter Flavored Crisco
2/3 cup Brown Sugar
1 Egg
1/2 teaspoon Vanilla Extract
3/4 cup Flour
1/2 teaspoon Baking Soda
1/2 teaspoon Cinnamon
1/4 teaspoon Salt
1 1/2 cups Rolled Oats
1 Cup Raisins
…and you can add 1/4 cup of walnuts if you want, but I’m wasn’t feeling the walnuts this time.

In an electric mixer, cream together the Crisco and brown sugar until smooth. Add the egg and vanilla and mix again. At this time, whisk the flour, baking soda, cinnamon and salt together and add to the wet mixture. Stir in the oats, raisins and walnuts, if using them.

IMPORTANT! At this point chill the dough for at least an hour. Just do it. Don’t ask questions. (Well if you really want to know, when you chill the dough, it helps makes them extra thick and chewy when you bake them.)

Now, you can preheat the oven to 350°F. After chillin’ like a villain in the fridge, scoop the dough by the tablespoon onto an un-greased cookie tray. Bake for 8-10 minutes. They should have golden brown edges and still be a little undercooked on the top. Let them sit on the hot baking sheet for five minutes before devouring them.

Nom nom nom.

Brinkles Sprinkles