Super Bowl Sunday

Super Bowl Sunday is as much about the food as it is about the football and commercials. In my opinion, we balled out with our Super Bowl snackies. Emily and I were the hostesses with the mostesses (just go with it…?!) and made an awesome spread. Some stop bought and some homemade, we basically could have our own catering company…

Here was the menu:

  • Mexi-Corn Dip with Fritos
  • Tequila Lime Chicken Drumsticks
  • Jalapeño Poppers
  • Chips, Queso, and Salsa
  • Assortment of Desserts and Ice Cream

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Mexi-Corn Dip:

  • 1 12 ounce can whole corn, drained
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1/2 pound cheddar cheese
  • 1/2 cup  chopped white onion
  • 1 jalapeño, chopped

Mix all the ingredients together and refrigerate for a while then serve with Fritos! Warning, this stuff is addictive!

Tequila Lime Chicken Drumsticks

  • 3/4 cup tequila
  • 3/4 cup freshly squeeze lime juice (about 6-8 limes)
  • 1/3 cup honey
  • 1 tablespoon plus 1/2 teaspoon salt
  • 3/4 teaspoon pepper
  • 4.5 pounds chicken drumsticks (about 20)
  • 3 tablespoons oil (we used olive oil)
  • Orange wedges, for garnish

Combine the tequila, lime juice, honey, salt, pepper, chicken, and oil in a large plastic bag and let marinate for an hour.

Preheat the oven for 375 degrees. Remove the chicken from the marinade and allow excess marinade to drip back in the bag. Reserve the excess marinade. Place the chicken on a parchment-lined rimmed baking sheet and bake until cooked through and golden brown. It’ll take about 40 minutes.

While the drumsticks are cooking, transfer the marinade to a saucepan and boil over medium-high heat until thickened and reduced to about 1/3 cup. It will take about 15-20 minutes. Transfer chicken to a serving platter and immediately brush with glaze. Garnish with orange wedges. Enjoy!

Jalapeno Poppers

  • 10 Jalapeños
  • 1 cube of cream cheese, room temperature
  • 1/2 pound pound bacon

Cut the jalapeños in half, length-wise. With a spoon or knife, remove the seeds and white membrane. Smear the softened cream cheese into each jalapeños half. Wrap the jalapeño with bacon slices and cook at 375 degrees for 20-25 minutes. It’s all done, it’s that easy! Yum!

Chips, Queso, and Salsa

We just bought our favorite chips and salsa from the grocery store and picked up some queso from Torchy’s!

Dessert and Ice Cream

We went to Whole Foods and picked up some mini tarts from the bakery. We got some key limes tartlets, fruit tartlets, chocolate turtle cheesecake, and raspberry chocolate triffle. We also picked up a pint of Lick Ice Cream in the best flavor: Honey Country Honey and Vanilla!! Lick is a local ice cream shop here in Austin that has the craziest and fun flavors. This flavor is pretty tame for thier standards but is so delicious. If you’re at Whole Foods, pick up a pint!

We ended the nights in food comas on the couch watching the game. It was great! Hope everyone had a wonderful Super Bowl Sunday like I did!


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